Lauren believes that empathy is one of the fundamental personality traits that are essential in treating her patients. Eating well and making healthier food choices for your condition means investing and taking an active approach to managing your health and essentially your future. Lauren strives to offer the best scientific approach to dietary treatment – while at the same time making adaptations for an individualised approach (there is no one size that fits all). She has over 10 years of experience in both the private and government sectors, including rehabilitation facilities. She has a keen interest in the following areas:
- Weight loss
- Medical conditions such as diabetes; hypercholesterolaemia/ hyperlipidaemia; and heart disease.
- Renal disease (conservative management and for those on dialysis)
- IBS and IBD management such as Crohn’s disease and Ulcerative Colitis
- Patients that have a PEG feeding tubes and require dietary assistance.
General healthy eating advice.